AutoBake
Enjoy fully automatic cooking programs with 21 of the most popular recipes to choose from.
Home
Making pizza is fun and creative. The perfect food choice for enjoying time with kids, family and friends. Date night, game night or ladies’ night – any night and day. 😊
Using Gorenje PizzaPlus oven, baking pizza has never been simpler and quicker.
Want to know the secret?
#1
Gorenje PizzaPlus oven
PERFECT HOME-MADE PIZZA IN JUST 3 MIN AND 30 SEC.
Oven, designed to deliver you a puffy Neapolitan-style crust and a juicy middle.
PizzaPlus programme
Dedicated programme for a perfect home-made pizza. With included must have accessories always baked to perfection.
Special metal pizza tray
The included tray absorbs heat, which helps creating those nice bubbles on the crust border. Just like in a traditional Italian pizzeria. For best results use it on the 5th level.
Pizza peel
Use the pizza peel to place your pizza safely and simply on the preheated tray and take it out. Sprinkle the peel with Semolina or coarse flour to prevent the pizza from sticking.
FastPreheat
One of the fastest ovens on the market – reaching a temperature of up to 200 °C in just 5 min!
FrozenBake
This efficient baking program is the perfect choice for all frozen food and pre-prepared meals.
StepBake
Simply set the parameters for each of the desired 2 steps and the oven takes care of everything.
HomeMade shape & BigSpace
Rounded cavity, inspired by traditional wood burning ovens, and more space for your baking masterpieces.
PyroClean
Premium self-cleaning function with extremely high temperatures for spotless interior.
ConnectLife
Simplify remote control, recipes, mobile notifications, and ticketing using ConnectLife app on your phone.
#2
Home-made pizza dough
For perfect dough, use cold water instead of warm to assure slow rising. Choose flour type 00 as it gives the dough more structure and chew. Knead thoroughly to develop gluten, which is essential for a good dough structure.
Ingredients (4 pizzas)
- 550 g type 00 flour
- 355 g water
- 13.5 g salt
- 1.1 g fresh yeast
Step 1
Pour water into a large bowl, add salt and stir until the salt dissolves completely. Add a handful of flour and mix. Add yeast and mix again. Add the rest of the flour and knead in the bowl until the flour is completely incorporated.
Step 2
Take the dough out of the bowl, place it on kitchen counter or wooden board and knead with hands for about 20 min.
Step 3
Shape the dough into a ball and cover it with a damp cloth so that the dough does not dry out. Leave it rising for about 2 hours at room temperature.
Step 4
Cut the dough into 4 equal parts and form balls (230 g each ball). Cover them and leave to rise at room temperature for another 5 hours.
Step 5
If you won’t use all the dough right away, you can store the ball in freezer up to 5 days. Just wrap each dough ball tightly in plastic wrap.
#3
Toppings
Less is more when it comes to toppings – using max 5 ingredients. Don’t forget the colour appearance and pair sweet and savoury for ultimate delight.
The quality of ingredients defines the quality of pizza – choose local or farmers market, preferable organic.
San Marzano tomatoes
Coming from the Campania region they ensure an authentic, rich, and naturally sweet flavour, elevating the overall taste and quality of the pizza.
Buffalo mozzarella
Provides a creamy texture and a distinct, tangy flavour that enhances the overall richness and authenticity.
Prosciutto di Parma
High-quality, dry-cured ham from the Parma region adds a savoury and delicate flavour to pizzas.
Parmigiano-Reggiano cheese
Originating from the Parma and Reggio Emilia regions; adds depth of flavour when grated over the pizza.
Basilico Genovese
From the Genoa region, known for its sweet and aromatic properties, adding a vibrant and fresh aroma.
Virgin olive oil
Adding a drizzle of olive oil after the pizza is baked enhances the flavour and gives a fresh, aromatic finish.
Neighbour’s time
INGREDIENTS FOR 1 PIZZA
- 1 dough (230 g)
- 5 spoons of fig jam
- 6 slices of bacon
- 100 g of Brie cheese
- 1 fresh peach
- Fresh basil leaves
INSTRUCTIONS
Spread the fig jam on the dough and bake the pizza with PizzaPlus programme. Separately, grill the peach slices and bacon in a pan. Place brie, baked peaches, bacon, and basil on the baked pizza.
Veggie time
INGREDIENTS FOR 1 PIZZA
- 1 dough (230 g)
- 5 spoons of San Marzano tomatoes
- 1 teaspoon of herbs (dried basil, oregano, rosemary)
- grated Parmesan cheese
- 10 cherry tomatoes
- 1 Buratta
- Basil leaves
INSTRUCTIONS
Spread the San Marzano tomatoes on the dough. Add ingredients in this order: herbs and parmesan, then bake with PizzaPlus programme. Place cherry tomatoes, Burrata and basil on the baked pizza.
Sport’s night
INGREDIENTS FOR 1 PIZZA
- 1 dough (230 g)
- 5 spoons of San Marzano tomatoes
- 1 teaspoon herbs (dried basil, oregano, rosemary)
- 1 mozzarella
- 100 g of fine-sliced salami
INSTRUCTIONS
Spread the San Marzano tomatoes on the dough. Add ingredients in this order: herbs, mozzarella, salami, olives and bake with PizzaPlus programme.
Hawaii night
INGREDIENTS FOR 1 PIZZA
- 1 dough (230 g)
- 200 g chicken breast
- olive oil, salt & pepper
- 2 spoons garlic paste
- 1 teaspoon of herbs (dried basil, oregano, rosemary)
- 1 mozzarella
- 1 cup of fresh pineapple chunks
INSTRUCTIONS
Season the chicken meat with salt, pepper and olive oil. Cook it in a hot pan, let it cool and cut into pieces. Spread the garlic paste over the dough. Top the dough with half of the sliced mozzarella, herbs, chicken pieces and pineapple. Finally, add the remaining mozzarella on top of the pizza and bake with PizzaPlus programme.
Kids’ time
INGREDIENTS FOR 1 PIZZA
- 1 dough (230 g)
- 5 spoons of San Marzano tomatoes
- 1 teaspoon herbs (dried basil, oregano, rosemary)
- 1 mozzarella
- 5 slices of cooked prosciutto
- mushrooms
INSTRUCTIONS
Spread the San Marzano tomatoes on the dough. Add ingredients in this order: herbs, mozzarella, prosciutto, mushrooms then bake with PizzaPlus programme.
Ladies’ night
INGREDIENTS FOR 1 PIZZA
- 1 dough (230 g)
- 5 spoons of San Marzano tomatoes
- 1 teaspoon herbs (dried basil, oregano, rosemary)
- 1 mozzarella
- fresh parsley
- 2 spoons of fresh chanterelle
- 2 spoons of fresh porcini mushrooms
INSTRUCTIONS
First, quickly fry the mushrooms in a pan with oil to release the water. Spread the San Marzano tomatoes on the dough. Add ingredients in this order: herbs, mozzarella, parsley, mushrooms and bake with PizzaPlus programme.